GINGER CHRISTMAS COOKIES RECIPE

Ginger Christmas Cookies Recipe

Ingredients :

• 250 g butter
• 150 g packed brown sugar
• 1 egg (yolk)
• 425 g all-purpose flour
• 1 teaspoon ground ginger
• 1 / 2 teaspoon ground cinnamon

Icing Sugar :

• 200 g of ground sugar
• 30 ml of egg white
• 1 tablespoon lemon juice
• red and green dye to taste

Directions :

1. Beat butter and brown sugar until smooth. Enter the egg yolks, beat again until blended. Put flour, ginger powder, and cinnamon and stir well.
2. Print-shaped dough Christmas ornaments, then arrange in a baking dish. Bake at 160 º C for 20 minutes until cooked. Remove and let cool.
3. For the icing into three parts. One section gave a green color, one-piece give a red color, and again let one part white.
4. Decorate cookies with icing to taste, ready to be served.