RESEP MASAKAN VEGETARIAN MENU SEHAT SATE JAMUR TIRAM MURNI

Pengertian Vegetarian :

Vegetarian berasal dari kata vegetus, yang artinya lincah, segar dan penuh dengan daya semangat hidup Vegetarian mempunyai pengertian, yakni Nabatiwan atau vegetarian adalah sebutan bagi orang yang hanya makan tumbuh-tumbuhan dan tidak makan daging samasekali. Menu Makanan Sehat ini juga dapat digunakan untuk Diet dengan program Diet Sehat.
Menu Makanan Vegetarian kuncinya harus sehat dan bergizi tinggi selain itu rasanya harus enak.

BAHAN :

• 100 gr jamur tiram, potong-potong
• 5 buah tusuk sate

BUMBU KACANG :

• 50 gr kacang tanah goreng dihaluskan
• 3 siung bawang merah, dihaluskan
• 1 siung bawang putih, dihaluskan
• 3 buah cabe merah, dihaluskan
• 3 sdm gula merah, disisir
• 1/4 sdt garam
• 3 sdm minyak goreng rendah kolesterol
• Air matang

BAHAN PELENGKAP :

• Irisan halus kol
• Irisan tomat merah

CARA MEMBUAT SATE JAMUR TIRAM VEGETARIAN Murni :
SATE JAMUR TIRAM :

1. Tusukkan potongan jamur ketusuk sate, kerjakan hingga selesai
2. Siapkan alat bakaran, bakar sate hingga berubah warna menjadi kecoklatan, angkat, sisihkan.

BUMBU KACANG :

1. Siapkan wajan. Panaskan minyak, tumis bawang putih dan bawang merah hingga matang dan harum.
2. Masukkan cabe merah, kacang tanah yang telah dihaluskan, gula merah, garam dan air. Masak hingga bumbu matang dan mengental, angkat. sisihkan.

HIASAN :

• Letakkan irisan kol dan tomat di pinggir piring, letakkan sate jamur lalu siram dengan bumbu kacang. Sajikan selagi hangat.

Sedangkan untuk daftar koleksi dan kumpulan Resep Masakan Vegetarian lainnya akan diposting di artikel selanjutnya.

Dengan Resep Vegetarian ini Anda bisa membuka usaha Warung Vegetarian ataupun dikonsumsi sendiri di rumah. Selamat mencoba dan Berbisnis!

Description: RESEP MASAKAN VEGETARIAN MENU SEHAT SATE JAMUR TIRAM MURNI Rating: 4.5 Reviewer: Unknown - ItemReviewed: RESEP MASAKAN VEGETARIAN MENU SEHAT SATE JAMUR TIRAM MURNI

RESEP JAMUR CRISPY RENYAH DAN GURIH ENAK. INI CEMILAN KESUKAAN DATUK DIANA YUK KITA INTIP RESEP RAHASIA JAMUR GORENG AGAR CRISPY BIKIN KRIUK KRIUUK DI MULUT.

BAHAN :

• Satu (1) bungkus Jamur Tiram segar (sekitar 2ons)
• 1 Butir telur antero(utuh)
• Garam Secukupnya
• Penyedap Rasa Secukupnya
• 100 gr Tepung Terigu
• 50 gr Tepung Maizena
• 2 gr Baking Powder

CARA MEMBUAT JAMUR GORENG CRISPY RENYAH DAN GURIH :

1. Bersihkan jamur segar dari kotoran. Iris -iris memanjang.
2. Letakkan irisan jamur ke dalam wadah, siram dengan air panas, aduk2 sebentar.
3. Tiriskan jamur tiram, sedikit tekan/peras, hingga air berkurang.
4. Kocok lepas telur ayam, beri garam & penyedap rasa, rasa disesuaikan selera masing-masing. Kocok hingga garam larut.
5. Celupkan jamur ke dalam kocokan telur, lumuri rata.
6. Masukkan celupan jamur tadi ke dalam adonan tepung, aduk-aduk dgn diremas2 hingga tepung menempel sempurna pada jamur.
7. Panaskan api hingga sedang saja, jangan terlalu panas, goreng jamur bertepung hingga kering sempurna, angkat tiriskan, siap disajikan dengan aneka topping/taburan.

Description: RESEP JAMUR GORENG CRISPY RENYAH DAN GURIH Rating: 4.5 Reviewer: Unknown - ItemReviewed: RESEP JAMUR GORENG CRISPY RENYAH DAN GURIH

Resep Semur Jamur Kancing Saus Tiram Sedap Betul

Bahan :

• 1/2 kg Ayam potong
• 15 Buah Jamur Kancing
• 6 siung Bawang Merah
• 4 siung Bawang putih
• 1/2 butir Pala dihaluskan
• 2 biji Kemiri disangrai
• 3 biji Cengkeh
• 3 ruas Jahe
• 1 sdm Gula jawa
• 1/2 sdt Garam
• 1 buah Jeruk Nipis
• 3 sdm Saus Tiram
• 5 sdm Minyak Goreng
• 6 sdm Kecap Bango

Cara Membuat Semur Jamur Kancing Saus Tiram :

1. Jeruk nipis dipotong dan diperas diatas ayam lalu diamkan
2. Bawang merah, bawang putih, jahe diiris tipis lalu ditumis
3. Masukkan daun salam dan kemiri yang sudah disangrai
4. Masukkan pala yang sudah dihaluskan
5. Tambahkan cengkeh lalu aduk rata
6. Masukkan daging ayam
7. Masukkan tomat
8. Tambahkan 6 sdm Kecap Bango
9. Tambahkan garam, saus tiram danair lalu aduk rata
10. Masukkan jamur kancing
11. Masak hinggamatang merata

Description: RESEP SEMUR JAMUR KANCING SAUS TIRAM SEDAAP Rating: 4.5 Reviewer: Unknown - ItemReviewed: RESEP SEMUR JAMUR KANCING SAUS TIRAM SEDAAP

Fried Mushroom Recipe

Ingredients :

• 10 pieces of fresh shitake mushrooms
• ½ tsp pepper powder
• 1 teaspoon salt
• Cooking oil

Flour Dough :

• 150 g wheat flour
• 1 clove garlic, grated
• ½ tsp pepper powder
• 1 teaspoon salt
• 150 ml soda water
• A chicken egg white, beat until stiff

Complement :

• Chili Sauce

Directions :

1. Wipe the mushrooms clean.
2. Sprinkle mushrooms with salt and pepper until blended.
3. Flour Dough: Mix flour garlic, pepper and salt until blended.
4. Pour the soda water and stir well.
5. Add beaten egg whites, mix well.
6. Dip each mushroom in flour batter.
7. Fry until golden and dry.
8. Remove and drain.
9. Serve with Hot Pepper Sauce.

Serve For Fried Mushroom Recipe 10 pieces
Description: FRIED MUSHROOM RECIPE Rating: 4.5 Reviewer: Unknown - ItemReviewed: FRIED MUSHROOM RECIPE

Mushroom Beef Rice Recipe

Ingredients :

• 1 tablespoon vegetable oil
• 20 g onion, chopped
• 1 clove garlic, minced
• 75 g beef, thinly sliced
• 2 pieces hioko mushrooms, chopped
• 200 g rice fluffier, washed, drained
• 1 tablespoon soy sauce
• 400-500 ml of beef broth / water
• 1 / 2 teaspoon pepper
• 1 teaspoon salt

Complement :

• Vegetable omelet
• Pickled cucumbers

Directions to Make Mushroom Beef Rice :

1. Saute onion and garlic until wilted and fragrant.
2. Enter the beef, stir until it changes color.
3. Add mushrooms, stirring until wilted.
4. Enter the rice, stirring until blended. Lift.
5. Move into the rice cooker pan, add broth and seasonings.
6. Cook as usual until the rice cooked.
7. Put rice in a container stock, sprinkle with nori pieces or fried onion.
8. Give complement.

Serve Mushroom Beef Rice Recipe for 4 People.
Description: MUSHROOM BEEF RICE RECIPE Rating: 4.5 Reviewer: Unknown - ItemReviewed: MUSHROOM BEEF RICE RECIPE

Mushroom Satay Recipe

Ingredients :

• 500 g oyster mushrooms
• 3 cloves garlic
• 2 pieces onions
• 4 tablespoons soy sauce
• 2 tbsp oyster sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sesame oil
• 3 tablespoons oil
• Pepper to taste
• Salt to taste
• Butter sufficiently
• Water
• Skewers
• Lemon

Directions of Mushroom Satay Recipe :

1. Cut the mushrooms into pieces that fit to satay, set aside.
2. Cut onion into cubes.
3. Saute garlic, pepper, all the existing sauces and sesame oil, add 100 cc of water, enter the mushrooms and cook for 3 minutes, lift and let the spices infuse for 30-50 minutes.
4. Prick the mushroom with skewer in criss croos with onion. Do it untill finish.
5. Then, grill the mushroom satay, during the burning spread with butter. Grill until cooked, then serve with lemon, and other auxiliary/complementary.

Serve Mushroom Satay Recipe for Family and Friends
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Spinach Mushroom Recipe.

Ingredients :

• 2 bunches of spinach
• 150 gr rice mushroom
• 35 grams of bean sprout
• 150 gr peeled shrimp
• 4 cloves of sliced garlic
• 2 tbsp oyster sauce
• 1/4 teaspoon salt
• 1/4 tsp pepper powder
• 1/2 teaspoon flavor (optional)
• 600 cc of water + 1/2 tsp chicken broth
• Cooking oil to taste

Directions of Spinach Mushroom Recipe :

1. Saute garlic until fragrant, insert the shrimp. Stir until the color changes.
2. Add water + chicken broth, mushroom, spinach, bean sprout, oyster sauce, pepper, salt, flavor. Stir well, remove.

Serve Spinach Mushroom Recipe for 3 people.
Description: SPINACH MUSHROOM RECIPE Rating: 4.5 Reviewer: Unknown - ItemReviewed: SPINACH MUSHROOM RECIPE