Abidjan Cabbage Salad

Ingredients  
4    cups    cabbage, thinly sliced   
1    cup    carrot, shredded   
1    cup    pineapple, chunks   
1    medium    lemon, juice of   
1    medium    orange, juice of   
1/4    teaspoon    salt   
1/3    cup    olive oil, or vegetable oil   
          

Directions:

Place cabbage, carrots and pineapple into a large bowl.

Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.

Refrigerate or serve immediately.