Teh hijau dianggap salah satu yang paling sehat dalam varietas yang berbeda dari teh. Teh hijau sering orang konsumsi karena dipercaya dapat memperpanjang hidup. Ini adalah minuman yang memungkinkan Anda untuk menurunkan berat badan, selain memiliki fungsi sel yang sangat baik, dan memiliki sejumlah besar antioksidan.

Teh hijau dapat dimasukkan ke dalam diet kita tanpa masalah apapun. Description: Apa bagusnya teh hijau? Rating: 4.5 Reviewer: Unknown - ItemReviewed: Apa bagusnya teh hijau?

Apakan anda sudah tau apa itu selulit? selulit sering timbul pada orang-orang yang memiliki kelebihan berat badan atau gemuk tapi tidak tertutup kemungkinan kepada anda yang berbadan kurus, juga bisa timbul selulit di kulit anda. Ada beberapa makanan dan kebiasaan yang dapat menyebabkan selulit pada kulit.

Salah satunya adalah merokok, hampir semua orang berpikir bahwa diet meningkatkan selulit, Description: Kebiasaan dan makanan yang menyebabkan selulit Rating: 4.5 Reviewer: Unknown - ItemReviewed: Kebiasaan dan makanan yang menyebabkan selulit

Squid Stir Fry Recipe

Ingredients :

• 300 gr medium–size squid
• 1 tablespoon cooking oil
• 50 g onion, cut roughly
• 1 clove crushed garlic
• 1 tbsp oyster sauce
• 1 tablespoon salty soy sauce
• 3 tbsp tomato sauce
• 1 tsp sugar
• 1 / 2 tsp pepper powder
• 1 teaspoon salt
• 100 gr shimeji mushrooms (japanese mushroom), clean and cut into pieces
• 150 gr bok choy, boil

Directions of Squid Stir Fry Recipe :

1. Clean the squid, remove its ink bag and husk. Wash clean, cut crosswise 1/2 cm. Set aside.
2. Heat oil and saute garlic and onion until wilted.
3. Insert the squids, enlarge the fire, stir quickly until the squids become stiff.
4. Add tomato sauce, oyster sauce, salty soy sauce, sugar, and pepper powder and stir well. Then insert the shimeji mushrooms, stir well.
5. Put the bok choy on serving plates neatly, then pour the stir fry squid on it. Serve warm.

Serve Squid Stir Fry Recipe For Family and Friend
Description: SQUID STIR FRY RECIPE Rating: 4.5 Reviewer: Unknown - ItemReviewed: SQUID STIR FRY RECIPE

Fried Mushroom Recipe

Ingredients :

• 10 pieces of fresh shitake mushrooms
• ½ tsp pepper powder
• 1 teaspoon salt
• Cooking oil

Flour Dough :

• 150 g wheat flour
• 1 clove garlic, grated
• ½ tsp pepper powder
• 1 teaspoon salt
• 150 ml soda water
• A chicken egg white, beat until stiff

Complement :

• Chili Sauce

Directions :

1. Wipe the mushrooms clean.
2. Sprinkle mushrooms with salt and pepper until blended.
3. Flour Dough: Mix flour garlic, pepper and salt until blended.
4. Pour the soda water and stir well.
5. Add beaten egg whites, mix well.
6. Dip each mushroom in flour batter.
7. Fry until golden and dry.
8. Remove and drain.
9. Serve with Hot Pepper Sauce.

Serve For Fried Mushroom Recipe 10 pieces
Description: FRIED MUSHROOM RECIPE Rating: 4.5 Reviewer: Unknown - ItemReviewed: FRIED MUSHROOM RECIPE

Mushroom Beef Rice Recipe

Ingredients :

• 1 tablespoon vegetable oil
• 20 g onion, chopped
• 1 clove garlic, minced
• 75 g beef, thinly sliced
• 2 pieces hioko mushrooms, chopped
• 200 g rice fluffier, washed, drained
• 1 tablespoon soy sauce
• 400-500 ml of beef broth / water
• 1 / 2 teaspoon pepper
• 1 teaspoon salt

Complement :

• Vegetable omelet
• Pickled cucumbers

Directions to Make Mushroom Beef Rice :

1. Saute onion and garlic until wilted and fragrant.
2. Enter the beef, stir until it changes color.
3. Add mushrooms, stirring until wilted.
4. Enter the rice, stirring until blended. Lift.
5. Move into the rice cooker pan, add broth and seasonings.
6. Cook as usual until the rice cooked.
7. Put rice in a container stock, sprinkle with nori pieces or fried onion.
8. Give complement.

Serve Mushroom Beef Rice Recipe for 4 People.
Description: MUSHROOM BEEF RICE RECIPE Rating: 4.5 Reviewer: Unknown - ItemReviewed: MUSHROOM BEEF RICE RECIPE

Mushroom Satay Recipe

Ingredients :

• 500 g oyster mushrooms
• 3 cloves garlic
• 2 pieces onions
• 4 tablespoons soy sauce
• 2 tbsp oyster sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sesame oil
• 3 tablespoons oil
• Pepper to taste
• Salt to taste
• Butter sufficiently
• Water
• Skewers
• Lemon

Directions of Mushroom Satay Recipe :

1. Cut the mushrooms into pieces that fit to satay, set aside.
2. Cut onion into cubes.
3. Saute garlic, pepper, all the existing sauces and sesame oil, add 100 cc of water, enter the mushrooms and cook for 3 minutes, lift and let the spices infuse for 30-50 minutes.
4. Prick the mushroom with skewer in criss croos with onion. Do it untill finish.
5. Then, grill the mushroom satay, during the burning spread with butter. Grill until cooked, then serve with lemon, and other auxiliary/complementary.

Serve Mushroom Satay Recipe for Family and Friends
Description: MUSHROOM SATAY RECIPE Rating: 4.5 Reviewer: Unknown - ItemReviewed: MUSHROOM SATAY RECIPE

Butternut Squash Pudding Recipe

Ingredients :

• 400 gr old butternut squash
• 4 chicken eggs
• 100 ml thick coconut milk
• 5 grams sugar

Ingredients to Make Sauce :

• 200 ml thick coconut milk
• 1 sheet of pandan leaf, cut into pieces
• ½ teaspoon salt

Directions to Make Butternut Squash Pudding :

1. Peel the butternut squash, seeded, then cut into pieces. Steam the squash in a hot steamer for 20 minutes. Do it untill the squash becomes tender.
2. Lift the butternut squash, mashed while hot.
3. Mix the butternut squash with eggs, coconut milk, and sugar. Stir untill blended.
4. Put in 4 cups/bowls of food. Steam in a hot steamer for 30 minutes.
5. While that, make one the sauce ingredients, then boil them together.
6. Lift, Pour the sauce above. Serve warm or cold.

Serve Squash Pudding Recipe For 4 People
Description: BUTTERNUT SQUASH PUDDING RECIPE Rating: 4.5 Reviewer: Unknown - ItemReviewed: BUTTERNUT SQUASH PUDDING RECIPE